Eatin' Asphalt

We like Winger's Asphalt pie. We just don't like paying for it or taking the wild monkeys in and having people stare at our totally awesome kids just because they are excited to be there.

Here is my version. You will need:

Oreos

Mint ice cream ( I suggest using a different brand than I did.)

Oreo pie crust

Chocolate sauce

Carmel sauce

Cream ( Use the kind in a can. It looks better.)

Microwave ice cream for 30 Seconds. Spoon ice cream into shell pressing firmly. Freeze for at least 2 hours.
Slice and top with cream, sauces and crushed Oreos.

Eat like a love starved Momma.

Easy as pie

This honestly is the easiest pie to make and it's the perfect dessert to cool down your hot days.

You will need:

1 can frozen juice, almost thawed (my favorite is limeade)

1 lrg. Cool Whip, almost thawed (you can use reg., light or even fat free)

1 can sweetened condensed milk (you can use fat free)

2 graham cracker crusts

Mix together first 3 ingredients.
Pour into shell.


Cover and freeze until firm.

Let sit for a few minutes before serving.

Eat fast so you can have seconds.

A hint of mint

I hope you have tried my recipe for pudding and brownies. I posted it a couple of months ago. (here) Well, it's just too good of a recipe to just let it sit around without trying something new.

This time around I used mint brownies and mint pudding.

I do love the chocolate mint combination. Go ahead and give it a try.

Remember to leave a comment here to get entered for my give-a-way. There is only 9 entries, so the odds are pretty good. Please leave an email address in your comment.

Yummy and Easy

Maybe this isn't the best timing for this post. Yesterday I posted about eating better and exercising. Today I post a dessert. Don't leave me yet, this is a lower fat version.

My sister-in-law brought this to a family reunion. It was so delicious.

You will need:

Brownies 13 x9 pan(I used brownie edge pieces)

Cool Whip 16 oz.(I used 8 oz.)

Prepared Chocolate pudding Large box (I used small)

You can cut this recipe in half. Really you can adjust any of the ingredients in the recipe. Instead of a pan of brownies, I saved all the edges from previous brownie parties in the freezer and broke them up to add to this awesome dessert. I know some people actually like to eat the edges, not me too dry. It doesn't matter in this dessert, the pudding makes everything okay.

I didn't have a pretty glass dish so I used a glass casserole pan. Layer all ingredients until they are gone. Cover and refrigerate over night for best results. This could also be made in pretty wine glasses.

I used light cool whip, fat free could be used. When making the pudding I used skim milk. Brownies off course are just wonderful brownies I didn't change the recipe. I am not cray you know. Okay, maybe a little.

Warning: this dessert is so very good!