That's how we roll

Although summer is almost over, I still like a cold treat whenever I can get one. This frozen log of love (oh yes, it's a log and it is full of love) is good in any weather.

Homemade Ice Cream Cake Roll (MIL recipe):

1 chocolate cake mix

6 eggs

2/3 cup water

2 half gallon blocks ice cream any flavor (Blocks are hard to find. I had to use the cylinder and it has less ice cream in it.)

Beat the eggs a couple of minutes then add the water. Beat the cake mix into egg mixture till light and fluffy. Cover to jelly roll pans (cookie sheets) with waxed paper. Divide batter evenly and spread out on pans. Bake 16-18 minutes at 325 degrees.

While cake is a warm from the oven, sprinkle a plain cotton dish towel with powered sugar. Turn warm cake upside down on sugared towel. Peel of wax paper and roll the cake with towel.

Let cool. This will help prevent big cracks from forming when you roll the ice cream and cake.

Cut ice cream into slices.

Place slices onto unrolled cake.

Using the back of a large spoon press ice cream and smooth in cracks.

Roll up length wise.

Some cracks will occur. No worries. Just wrap tightly in plastic wrap and cracks will disappear. Freeze until firm. It helps the rolls quality to also wrap a couple of grocery bags around finished roll before freezing longer than a couple of days.

Slice and serve. You could also drizzle with your favorite topping.

Remember: this recipe makes to Ice Cream Cake Rolls, so there is enough to share or enough to last through your favorite TV show.

Eatin' Asphalt

We like Winger's Asphalt pie. We just don't like paying for it or taking the wild monkeys in and having people stare at our totally awesome kids just because they are excited to be there.

Here is my version. You will need:

Oreos

Mint ice cream ( I suggest using a different brand than I did.)

Oreo pie crust

Chocolate sauce

Carmel sauce

Cream ( Use the kind in a can. It looks better.)

Microwave ice cream for 30 Seconds. Spoon ice cream into shell pressing firmly. Freeze for at least 2 hours.
Slice and top with cream, sauces and crushed Oreos.

Eat like a love starved Momma.

Freezing in August

Quite some time ago, I participated in a frozen meal club. It was so much fun to come home with 9 other meals. However, for me, it was just too stressful to continue. I began to do the whole 30 meals in one day thing. That was fantastic. I could make exactly what my family would eat and there was no chance of ending up with 3 of the same meal unless I planned it that way. Still, it is hard to plan that many meals, shop and find a whole day to cook without kid involvement.

Lately I have needed to find a way to incorporate freezer meals back into my cooking practices. I also want to find a way to bring back the joy of eating something I didn't have to do all of the work for.

Keeping in mind some of the rules from the freezer club I went to Wal Mart in search of freezer meals. The rules: $80 10 meals, must feed 6 (for us we only have 2 of us it will eat it some times and the other 3 count as only 1 1/2 people. So I was aiming for feeding fewer but maybe a couple more meals.) Luck would have it that the store was full of straight from the freezer to a heat source to plate meals.

Each meal shown below was $5-$6. So I spent about $40 on 7 meals. Not too bad. I also compared how much they cost and how many they would feed to the Schwan man prices. Wal Mart of course beat those prices by a large margin.

We have tried the following 2 meals.

The frozen beans tasted just like frozen beans. What a shocker. We like it though. We absolutely love these stuffed breasts. The Artichoke stuffed breast is the best. These were more of a splurge at $5 dollars for two breasts, but I love them.

I will still be making some of my own freezer meals, but having these bad boys on hand will make it a bit easier for now.

Easiest Dinner E V E R

My friend Suzy gave me this recipe a couple of years ago. All you need is: 1 package of frozen burritos(you can do as many as you want at a time)

1 can of enchilada sauce (size of cans depends on how many burritos you do at once. You can use any kind of burrito.Choose a good brand, if you buy inferior burritos, it will taste inferior. Place frozen burrito in bottom of pan. You can do 10 in a 13x9 pan. I chose a smaller pan. Bake at 350 degrees for 30 minutes. Top with your favorite toppings, onions, sliced olives, cheese, sour cream, etc. I keep dried chives on hand just to jazz up my enchiladas.

Serve and enjoy. So cheap. So Easy.