That's how we roll

Although summer is almost over, I still like a cold treat whenever I can get one. This frozen log of love (oh yes, it's a log and it is full of love) is good in any weather.

Homemade Ice Cream Cake Roll (MIL recipe):

1 chocolate cake mix

6 eggs

2/3 cup water

2 half gallon blocks ice cream any flavor (Blocks are hard to find. I had to use the cylinder and it has less ice cream in it.)

Beat the eggs a couple of minutes then add the water. Beat the cake mix into egg mixture till light and fluffy. Cover to jelly roll pans (cookie sheets) with waxed paper. Divide batter evenly and spread out on pans. Bake 16-18 minutes at 325 degrees.

While cake is a warm from the oven, sprinkle a plain cotton dish towel with powered sugar. Turn warm cake upside down on sugared towel. Peel of wax paper and roll the cake with towel.

Let cool. This will help prevent big cracks from forming when you roll the ice cream and cake.

Cut ice cream into slices.

Place slices onto unrolled cake.

Using the back of a large spoon press ice cream and smooth in cracks.

Roll up length wise.

Some cracks will occur. No worries. Just wrap tightly in plastic wrap and cracks will disappear. Freeze until firm. It helps the rolls quality to also wrap a couple of grocery bags around finished roll before freezing longer than a couple of days.

Slice and serve. You could also drizzle with your favorite topping.

Remember: this recipe makes to Ice Cream Cake Rolls, so there is enough to share or enough to last through your favorite TV show.

Mod Podge Some Birthday Cake

I have been working on making homemade Warm Delights with a box cake mix. (recipe here) I thought it would be fun to give as birthday gifts for friends, neighbors and co-workers. So I put this mix in a jar. To make the gift wrapping fun and to re-use what I have I grabbed small jars. You can use half pint or pint depending on recipe size.

Cut a 2 1/2 inch circle out of scrap scrapbook paper. Mod Podged onto a used, but washed canning lid.

I just Mod Podged the edge.

Then covered the top in Mod Podge. (Let's see how many times I can use the words Mod Podge in this post.)

Tie a ribbon with a candle. Include directions on tag.

Microwave cake right in jar.

Let cake cool before adding candle.

Here are a couple of other Mod Podge posts for this month. Click on photo for full post. (The bread box post is one of my favorites. Be sure to check it out if you are new to my blog.)




Be sure to check out other Mod Podging nuts at Xazmin's Mod Podge Mainia @ This Is The Year.

Best Bread Sticks

I found this bread stick recipe a couple of months ago on another blog. I have tried to find what blog I got it from and I just can't seem to find the right one. However, I found numerous blogs with the same recipe. I thought it might be fun to include a couple of links:

Farm Chick Kitchen (I recognized Lisa in the follower list. She is also a follower here on Bloggin' it. What fun.)

Real Mom Kitchen

Both of these gals had the same recipe. As for me. I have made a few changes. I don't want to just repeat what other blogs do. So here goes.

Pizza Hut Style Bread Sticks

1 1/2 cup hot water

2T sugar

1/2 tsp salt

1/2 cup non fat dry milk (I omit dry milk and use skim milk in place of water.)

1 T yeast (I use SAF)

3 Cups flour

1/3 cup melted butter

Topping:

2 T dry Parmesan cheese

1 T garlic powder

1-2 tsp salt

1 T oregano

And/Or

Sugar and Cinnamon blend

Dissolve sugar, salt and dry milk in hot water or in hot milk. I dissolve it in 1 cup hot milk and then add 1/2 cold milk to cool the mixture. Add enough flour (1 cup) to make a thin mixture. When the it has cooled till warm add the yeast and stir well. Add the rest of the flour. You may need to add a bit more until the dough is no longer sticky, but not stiff. Knead until smooth.

Press dough into rectangle on a greased baking sheet. ( I use butter flavored crisco for extra butter flavor and cut down on the amount of melted butter or you can just use half of your melted butter to coat the bottom of the pan.)

Cut with pizza cutter. Don't worry about cutting though the edges all the way. (I use a baking stone that is smaller than a cookie sheet.)

Let rise 10-15 minutes.

Sprinkle with topping. Okay, so this is my creative part of the recipe. Non of the others use Cinnamon and Sugar. Plus, I do some of both in one batch.

Bake at 350 degrees for 20-25 minutes.

Serve with warm marinara and frosting. I use the basic water and powdered sugar frosting.

This recipe is so quick and easy. I love to serve it with homemade freezer soup.

Microwave cake

I Love Betty Crocker Warm Delights!!! They are delicious and convenient, but sadly, a bit pricey. I have tried microwave mug cakes. Gross! When I heard my MIL discussing how one of my cutie nieces made microwave cakes using a cake mix I knew I needed to give it a try.

You will need: (for a 2 serving cake, that I of course will eat all by myself, use the following recipe. Cut recipe in half for single serve.)

1/2 cup cake mix

3 tablespoons water

1-2 tablespoons chocolate chips (optional)

Stir cake mix and chocolate chips with water until completely moistened.

Microwave for 65 seconds. If cake still appears wet, microwave for an additional 5 secs at a time until all wet spots are gone.

It definitely needs the chocolate chips or frosting. I am working on a recipe for the fudgy filling.

You can use any cake mix. Be sure to try them all and get crazy creative with your add ins. I am thinking Carmel bits will be handy. You may have to try it over and over agian. Just remember cake eaten in the name of science does not hurt you. It's for the greater good.

Eatin' Asphalt

We like Winger's Asphalt pie. We just don't like paying for it or taking the wild monkeys in and having people stare at our totally awesome kids just because they are excited to be there.

Here is my version. You will need:

Oreos

Mint ice cream ( I suggest using a different brand than I did.)

Oreo pie crust

Chocolate sauce

Carmel sauce

Cream ( Use the kind in a can. It looks better.)

Microwave ice cream for 30 Seconds. Spoon ice cream into shell pressing firmly. Freeze for at least 2 hours.
Slice and top with cream, sauces and crushed Oreos.

Eat like a love starved Momma.

Once S'more

Every summer I cover the inside of a shoe box with foil. The kids and I then make s'mores out in the sun. We talk about reflection, outside temp., solar power and such. We try it at different times of the day so the kids can get a feel for how the temperature rises and falls. Anyway, it's mostly just for fun now, but when they are older I will help them look up answers on the Internet.

Another sideways picture. Ahhhh, I swear it was fine 2 seconds ago.

So if it is still hot in your region of the world, find a shoe box and give it a try. It works better if you let the marshmallow sit a few minutes in the sun first. It doesn't take long for the chocolate to melt.

Easy as pie

This honestly is the easiest pie to make and it's the perfect dessert to cool down your hot days.

You will need:

1 can frozen juice, almost thawed (my favorite is limeade)

1 lrg. Cool Whip, almost thawed (you can use reg., light or even fat free)

1 can sweetened condensed milk (you can use fat free)

2 graham cracker crusts

Mix together first 3 ingredients.
Pour into shell.


Cover and freeze until firm.

Let sit for a few minutes before serving.

Eat fast so you can have seconds.

A hint of mint

I hope you have tried my recipe for pudding and brownies. I posted it a couple of months ago. (here) Well, it's just too good of a recipe to just let it sit around without trying something new.

This time around I used mint brownies and mint pudding.

I do love the chocolate mint combination. Go ahead and give it a try.

Remember to leave a comment here to get entered for my give-a-way. There is only 9 entries, so the odds are pretty good. Please leave an email address in your comment.

Yummy and Easy

Maybe this isn't the best timing for this post. Yesterday I posted about eating better and exercising. Today I post a dessert. Don't leave me yet, this is a lower fat version.

My sister-in-law brought this to a family reunion. It was so delicious.

You will need:

Brownies 13 x9 pan(I used brownie edge pieces)

Cool Whip 16 oz.(I used 8 oz.)

Prepared Chocolate pudding Large box (I used small)

You can cut this recipe in half. Really you can adjust any of the ingredients in the recipe. Instead of a pan of brownies, I saved all the edges from previous brownie parties in the freezer and broke them up to add to this awesome dessert. I know some people actually like to eat the edges, not me too dry. It doesn't matter in this dessert, the pudding makes everything okay.

I didn't have a pretty glass dish so I used a glass casserole pan. Layer all ingredients until they are gone. Cover and refrigerate over night for best results. This could also be made in pretty wine glasses.

I used light cool whip, fat free could be used. When making the pudding I used skim milk. Brownies off course are just wonderful brownies I didn't change the recipe. I am not cray you know. Okay, maybe a little.

Warning: this dessert is so very good!