Carmel Pecan Rolls

When I find a really good recipe I like to use it in as many ways as I can. As you know from my previous Sweet Roll post, I have found the perfect Cinnamon Roll recipe. So yesterday I used it to make Carmel rolls. Oh man.... yummy yummy yummy... sooooooo gooood.

Click here for the original recipe. After rolling the dough into a rectangle I sprinkled it with Kraft Carmel Bits. I left out the butter, however, next time I will brush the dough with butter first.


I couldn't find the pecans in time. So, I just rolled it up and added the nuts at the end. It worked out well because my kids didn't want nuts on theirs.

To make the frosting I used about 2 1/2 Cups powdered sugar, 1-2 TBL brown sugar and milk (enough to reach desired consistency). This made enough for 6 rolls and I froze the rest without frosting.

I served this with soup last night and I am having a warmed up roll for Breakfast. I how I love the baked goods.

Don't forget to scroll down and leave a comment on the frame post. I will be drawing a name on Thursday.