Oh boy, I can't believe a week has gone by and it is time for another Me Make Over Question. Today's question is: Share some of the music that you work out to. What helps you rock it!? What gets your blood pumpin? It is not even a hard question and I am having a hard time answering it. I listen to anything I can get on the radio. I have one of those MP3 Players and I don't know how to use it. It has been 2 years and I just can't figure it out.
I started my blog so that I could share some of my tips and such. Here is one to help lower the fat content in chicken drumsticks. They are usually priced low and they are super tasty as well as kid friendly. All it takes are drumsticks, paper towels, glass dish or freezer bag and marinade.
Hold large meat end in your hand while peeling back skin with the paper towel.
Remove skin from towel and discard. You can use the same towel several times.
Place in bag or dish. Add marinade. Refrigerate or freeze. When ready grill, bake or broil.
7 comments:
Thanks for the tip! I'm definitely trying it...I really don't care for white meat...so this might be the answer for me!
I'm SOOOO glad you linked up today, because I've noticed you've left me few comments and I can't ever get to your blog because when I click on your name it tells me the profile isn't public and it won't let me view it!
But now I'll add you to my list and I can visit any time!
That looks yummy - I used to do that, don't know why I haven't, and the kids always get a kick out of eating off a bone. Thanks for the reminder!
A simple and easy dish that looks healthy too, Can it be?! YES! I'll be cooking this soon!
xoxo ~Lisa
The chicken looks so easy and yummy. My kids love drumsticks. I'll have to try it.
Much love from NJ,
Sue
xoxo
Yummy, will you invite me over tonight? LOL
Thanks for the chicken tip! Very cool! So glad to see you joined the EM:ME group!
XOXO
jen
I'm SO late getting to you! Sorry about that. I fell so far behind.
Thanks for the tips! I always pull of the skin when I get drumsticks, thighs, etc. But I usually get boneless, skinless chicken breasts. Thanks for sharing!
So glad you've joined!
Have a great week!
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